Thursday Workshop; Fermentation for Beginners (English) cyklus winner of a James Beard

winner of a James Beard Award and a New York Times bestselling author

og hvorfra al vandet hældes i koppen og tebladene opsamles i lille filter og anvendes igen til næste bryg

Fiona MacCarthy wrote in The Times that

The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour Thesaurus

Thursday Workshop; Fermentation for Beginners (English) cyklus winner of a James BeardAdress: Sndre Fasanvej 47, Frederiksberg Thursday, 16: 3018: 00 Language: English Led by Chef and Educator, Marie Hertz For: Anyone curious about starting fermentation at home This introductory workshop gives you the essential knowledge and confidence to start fermenting in your own kitchen no previous experience required. We explore two fundamental approaches to fermentation: Wild Fermentation Learn how to harness the natural microorganisms already