Dry Age Prime Bone-in Ribeye Wagyu Heat a cast-iron skillet over
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Dry Age Prime Bone-in Ribeye Wagyu Heat a cast-iron skillet overPrime Dry Aged All Natural Bone In Ribeye Origin: Creekstone Farms Grade: USDA Prime All Natural Program No Hormones or Antibiotics Size: 24oz Aging: Dry Aged 45 Days Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast
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