THE BONE-IN RIBEYE STEAK - AMERICAN WAGYU BEEF Size:19 oz It is also called the

It is also called the petit tender and is skillfully extracted from the shoulder or chuck region

THE HERRADINA BONE-IN RIBEYE STEAK will not disappoint you or never let you down

This TRI TIP cut is best prepared on a grill or pan seared and transferred to the oven to finish off

INGREDIENTS ARE OUR NATURAL RENDERED AMERICAN WAGYU TALLOW

THE BONE-IN RIBEYE STEAK - AMERICAN WAGYU BEEF Size:19 oz It is also called theHERRADINA American Wagyu Beef is 100% Natural, Hormone Free and has exceptional flavor. If you're looking for one of our most coveted cuts, THE HERRADINA BONE IN RIBEYE STEAK will not disappoint you or never let you down. The taste and tenderness is in a class of its own. Like most things in life we love and value, THE HERRADINA BONE IN RIBEYE is worth every penny!