Japanese A5 Wagyu | Miyazaki Ribeye Steak Japanese A5 Wagyu savory finish that clearly separates

savory finish that clearly separates it from standard beef or domestic “Wagyu-style” cattle

ensuring that each preparation method brings out the best of its luxurious qualities

The filet redefined by Wagyu's signature marbling

where cattle are raised with meticulous care to produce premium Wagyu

Japanese A5 Wagyu | Miyazaki Ribeye Steak Japanese A5 Wagyu savory finish that clearly separatesJapanese A5 Wagyu Miyazaki Ribeye Steak BMS 11 16 oz Discover the pinnacle of steak perfection with Destination Wagyu's Certified Japanese A5 Wagyu Miyazaki Ribeye Steak, sourced from the renowned Miyazaki Prefecture in Kyushu, Japan. This 16 oz ribeye, cut from the eye of the rib, boasts a BMS rating of 11, guaranteeing a rich, melt in your mouth experience with every bite. The intricate marbling creates an extraordinary combination of buttery