Chilled Thin Skirt "Entraña Fina" Grass-Fed Angus Short Ribs Olmeda chistorra is a traditional

Olmeda chistorra is a traditional Spanish sausage known for its tender texture and deep paprika character

with numerous bright marbled fat that melts in your mouth

The palate is smooth and expressive

in Japanese-inspired meatballs with soy and ginger

Chilled Thin Skirt "Entraña Fina" Grass-Fed Angus Short Ribs Olmeda chistorra is a traditionalOur outside skirt (entraa fina) is a long, thin cut from the diaphragm, loved for its natural marbling, rich, beefy flavor and distinctive loose grain. Each pack includes 34 steaks, perfect for quick grilling, searing, fajitas, or tacos. Always slice against the grain to ensure tenderness. May come with a natural outer membrane, which you can remove for extra tendernessor keep it on for added flavor and grill until crispy. Compared to inside skirt,