Maison Argaud - Pork Confit Sausage Region_Champagne a white wine made from

a white wine made from 40 to 70 year old vines at Domaine Jousset in the Loire

and controlled wines from Pinot

This wine is a 'Pet-Nat' or Pétillant-Naturel

His method of vinification is foot stamping and a basket press rather than mechanical

Maison Argaud - Pork Confit Sausage Region_Champagne a white wine made fromWe are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity. These pork sausages confit in duck fat are the perfect winter dish with a side salad or a good aligot. Ingredients : Pork sausage,