Lamb Neck on the Bone Whole Size:900g Piece (Min Weight 810g) the neck fillets can be

the neck fillets can be scraped directly from the bone and served as a dramatic centrepiece for sharing

each piece is carefully prepared by our butchers to preserve the integrity of the fat cap for cooking

then sliced against the grain to serve

Its fine tannins and fresh acidity give it a balanced

Lamb Neck on the Bone Whole Size:900g Piece (Min Weight 810g) the neck fillets can beA whole lamb neck is one of the most underrated cuts on the animal. Left on the bone, it includes the neck fillets that run along the top of the spine, along with the ribs and connective tissue that contribute exceptional flavour during cooking. Our free range SuffolkTexel cross lamb is reared on the rich pastures of Cornwall, producing naturally sweet, well flavoured meat that rewards slow cooking. Given time, the collagen and fat gradually break