Paolo Bea Umbria Bianco 'Santa Chiara' 2021 Burgundy all the must from the

all the must from the Xarel·lo grapes

the “Ca’Mia” experiences a cuvaison of at least 3 weeks before being racked into large French “botti” for two years or more of aging

The bottling takes place after two winters have passed

silken texture and subdued tannins—a quintessential Volnay

Paolo Bea Umbria Bianco 'Santa Chiara' 2021 Burgundy all the must from theSanta Chiara, Umbria Bianco: A white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel