Sansyouraku Red Label Junmai The alcohol percentage of Japanese

The alcohol percentage of Japanese Sake is around 15 to 17 % in average

Alcohol %: 17%

Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama

Sake Rice: Yamadanishiki (produced in Japan)

Sansyouraku Red Label Junmai The alcohol percentage of JapaneseSansyouraku Red Label Junmai Rich taste but fresh Junmai produced with Toyama rice and beautiful underground water of native forest of Beech. Please enjoy this Sake with light meat or chicken. You can enjoy this Sake cold and warmed. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice, Koji (Koji mold) Sake Rice: Rice produced in Toyama, Japan Semimai Buai (Polishing ratio): 70% (70% remaining) Tasting note: Rich and complicated rice taste