RWANDA MUHORORO NATURAL Green Coffee the craftsmanship of Ethiopian farmers

the craftsmanship of Ethiopian farmers

A creamy mouthfeel and lively acidity make it equally captivating as a filter brew or a refined espresso

the cherries undergo an initial flotation process to separate the ripe fruits from defects

give the gift of coffee with a unique and thoughtful present that will be appreciated by all

RWANDA MUHORORO NATURAL Green Coffee the craftsmanship of Ethiopian farmersTRACEABILITY At Muhororo, the process of natural coffee processing begins with cherries harvested from altitudes ranging from 1,650 to 2,110 meters above sea level. This specific elevation contributes to the unique flavor profile of the coffee. Upon arrival at the washing station, the cherries undergo an initial flotation process to separate the ripe fruits from defects. Following this, meticulous sorting is performed on pre drying tables to ensure