Pecorino Sardo Semi-Stagionato 4kg and toasted walnuts on Italian-style

and toasted walnuts on Italian-style cheese boards

it delivers a soft yet slightly elastic texture

made from raw ewe’s milk and distinguished by its smooth brown leather rind and compact semi-cooked paste with sparse

Balanced moisture content allows for a golden finish in baked dishes without excess water

Pecorino Sardo Semi-Stagionato 4kg and toasted walnuts on Italian-styleA traditional Pecorino Sardo Semi Stagionato DOP, made from raw ewes milk and distinguished by its smooth brown leather rind and compact semi cooked paste with sparse, fine white or straw coloured eyes. This semi mature cheese offers a tender, delicate flavour in the early months of maturation, developing a stronger, more pronounced taste as it ages. Supplied as a whole wheel (approx. 4kg), it is ideal as a table cheese or for roasting, perfectly