SERRANO LOIN - WHOLE (2lbs aprox) luxury We had to wait until

We had to wait until October to harvest this more Atlantic-influenced vintage

and a blend of spices

The tempranillo is aged for 28 months in 225-litre American oak barrels and the mazuelo is aged for 28 months in 225-litre French oak barrels

it gives that red color rind and an extra layer of flavor

SERRANO LOIN - WHOLE (2lbs aprox) luxury We had to wait untilAs also happens to our Serrano ham, this is the only authentic Serrano loin from Spain, made from white pigs (Iberico comes from black ones) bred, raised and processed enterely in the country. In addition to the selected raw material, it's also distinguished by the combination of paprika, garlic and spices, put together to create a unique marinade.