Ohishi Nakiri (Vegetable Knife), Blue Steel #2, Nashiji, 165mm Fujiwara A high carbon cutting edge

A high carbon cutting edge and some corrosion resistance on the outside

Ginsan steel makes knife care easy to for while not substituting quality

The Super Blue Steel core and thin knife makes this an exceptional performing knife thatholds an edge very well while being easy to sharpen

Mert seems to excel at all of these things

Ohishi Nakiri (Vegetable Knife), Blue Steel #2, Nashiji, 165mm Fujiwara A high carbon cutting edgeOhishi Nakiri (Vegetable Knife), Blue Steel #2, Nashiji, 165mm Ohishi have been manufacturing handmade forged knives for home and professional use since 1948. They are made in Sanjo city in Niigata, Japan. A lot of carbon steel knives have no corrosion resistance and may rust if mistreated. This knife is stainless clad with a blue steel #2 core (aogami #2) meaning you get the best of both worlds. A High carbon cutting edge and some corrosion