"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm Ceramic Gyuto (Chef's Knife) VG10 Damascus
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"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm Ceramic Gyuto (Chef's Knife) VG10 Damascus"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no. 1 Steel, 210mm~240mm Specifications Materials: Blade: Aogami No. 1 Steel Handle: Walnut Blade Type: Kurouchi Doublebevel (Available for both Right and Left Hander) Handle Shape: Octagonal Use: Cutting Meat, Vegetables, Fish. Manufacturing: Made in Tosa Japan Features: This knife isnt mass production. We are focus on the knife quality than productivity. It is a knife blacksmith made
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