Welsh Dry Aged Beef Rib Yonder Easter lightly toasted pine nuts and
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Welsh Dry Aged Beef Rib Yonder Easter lightly toasted pine nuts andThis prized cut of prime beef rib has been dry aged on the bone to deliver a mouthwatering depth of flavour. You'll get a beautifully golden crust, with plenty of marbling keeping the joint moist and tender as it cooks. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.
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