Sea Smoke 2022 Ten Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM "French Fine Wine" Winemaking - A good control

Winemaking - A good control of the vegetation and a rigorous monitoring of the maturity makes it possible to obtain healthy and ripe grapes

touches of wild mint and crushed stone

Only made in exceptional vintages — 2006 was marked by contrast and complexity

Recommended to pair with refined meat dishes and serve at 18-20°C

Sea Smoke 2022 Ten Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM "French Fine Wine" Winemaking - A good controlWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty eight days. Upon completion of primary