Fujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle normal They perform much closer to

They perform much closer to carbon steel than most people expect

Steel: StainlessBlade length: 175mmBlade thickness: 2

It handles crusty sourdough with ease and still works well on softer loaves

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Fujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle normal They perform much closer toFujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle: In the knife world Fujiwara needs no introduction and is known for handmade, razor sharp knives. About Fujiwara: Fujiwara is a Japanese sword manufacturer established 140 years ago. Fujiwara Teruyasu is a 4th generation blacksmith from Tokyo. These knives are made with the same manufacturing methodology of a Katana (Japanese swords) Fujiwara Teruyasu is known as the creator of san mai. San