Riesling - Bone Dry - Von Buhl - Germany Cahors Aperol was created by the

Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair

Proud of the island that he calls home he wanted to create a wine range that was personal to him

Philippe Belle oak matures a quarter of the blend of Crozes-Hermitage and half of the Hermitage enhancing the full

Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins

Riesling - Bone Dry - Von Buhl - Germany Cahors Aperol was created by theBright and lively with distinctive aromas of fresh peach and apricot, counterbalanced by an edge of flint and minerality. Full and intense on the palate with a little fleshiness and real approachability. Excellent length. High quality super dry Riesling, vibrant, precise finish with a fresh grapefruit tang. Good length with a vibrant, precise finish of fresh grapefruit. Drink on its own, as an apritif or pair with fish dishes and hors d'oeuvres.