Latte Art and Advanced Milk Techniques Bookings:One on One Pouring techniques – simple to

Pouring techniques – simple to advanced

A feature that makes the C2 stand out next to its contemporaries is its use of 38mm Stainless Steel Burrs for making quick and efficient work of grinding of it’s 25g capacity

Group Bookings — 4 people for $450 (20% discount)

We are unable to offer exchange

Latte Art and Advanced Milk Techniques Bookings:One on One Pouring techniques – simple toAre you already making delicious coffee but can't quite achieve consistently silky mylk? Can't figure out how to progress from pouring a simple blob to a swan no matter how hard you try? Not sure how to stop your Soy mylk from curdling? Then our Latte Art and Advanced Milk Techniques course is just what you need. Covering all of the theoretical and practical techniques required to create the perfect milk for coffee and progressing onto pouring