Vintners Harvest Pectinase 1 Tap Kegerators Grape juice concentrate: 14L |

Grape juice concentrate: 14L | 3

Complete plug and play with whatever application you wish to use it for

Large dual stage hop filter to reduce pump load and blockages

The wash should be siphoned into your still to leave behind the sediment

Vintners Harvest Pectinase 1 Tap Kegerators Grape juice concentrate: 14L |Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50C