Chocolate Fudge Coffee and Tea Flavoring - Without Diacetyl Size:2 gal. This formulation consistently delivers flavor

This formulation consistently delivers flavor across various applications while maintaining the characteristic sweetness and depth of traditional caramel profiles

Professional bakers use this emulsion in high-volume production

Derived from certified organic berries

this extract adapts to diverse culinary uses

Chocolate Fudge Coffee and Tea Flavoring - Without Diacetyl Size:2 gal. This formulation consistently delivers flavorChocolate Fudge Flavoring System for Coffee and Tea is a specialized water soluble concentrate designed to infuse roasted coffee beans, tea leaves, and dried herbs with rich chocolate fudge notes. This formulation combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an even distribution system that penetrates dried materials effectively. Applications: Apply one half teaspoon per pound of roasted coffee