Black Currant Puree Size:1 gal. The typical ratio is approximately

The typical ratio is approximately one teaspoon of agar-agar powder per cup of liquid

you’ll have fresh

always start with a clean machine free of leftover sugar

Always reseal the container tightly after use to prevent clumping and preserve its flavor integrity

Black Currant Puree Size:1 gal. The typical ratio is approximatelyRich in character and unmistakably bold, this puree delivers the authentic taste of black currants in a smooth, ready to use form. Its flavor profile balances natural tartness with subtle sweetness, while the deep purple color reflects the fruits intensity. Designed for consistent performance, it provides culinary professionals with reliable flavor depth and visual appeal, making it a trusted ingredient for product development and large scale