Boneless Beef Brisket valentines-day each fillet is hand-trimmed to

each fillet is hand-trimmed to remove excess fat and silver skin

It’s also brilliant with spicy flavours

and dried herb notes

it’s the same professional-grade tool used by chefs and butchers to take the guesswork out of cooking

Boneless Beef Brisket valentines-day each fillet is hand-trimmed toCut from the breast and taken off the bone, this grass fed British brisket is made for slow cooking. A hardworking muscle with plenty of connective tissue, it rewards time and low heat with deep flavour and a tender, yielding texture. The brisket is made up of two muscles the point end and the flat. The point carries more natural fat, which renders during cooking for richness and succulence, while the flat is leaner, slicing neatly once cooked.