Cheese Flavor Emulsion for High Heat Applications Size:2 gal. 5% of total formulation weight

5% of total formulation weight

The concentrate performs consistently whether used in minimal quantities for subtle notes or higher concentrations for a prominent flavor presence

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Easy-pour consistency ensures even distribution and portion control across servings

Cheese Flavor Emulsion for High Heat Applications Size:2 gal. 5% of total formulation weightThis Cheese Flavor Emulsion is a specialized culinary ingredient designed for high temperature food processing environments. The concentrated formulation delivers consistent cheese notes while maintaining stability during baking, cooking, and manufacturing processes that involve elevated heat conditions. Featuring a balanced composition of natural flavor compounds, this emulsion provides food professionals with precise control over cheese intensity in