Da Hong Pao wuyi Following traditional Wuyi craftsmanship
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Da Hong Pao wuyi Following traditional Wuyi craftsmanshipA dark roasted oolong that captures the traditional essence of Wuyi style teas. Harvested from developed leaves, it offers a smooth malty flavor with a smoky finish. Aroma: Lightly smoky and malt Flavor: Caramel, slight malt Origin: Wuyi, China Brewing: 195F for 2 minutes, recommended 3g of tea for 6 fl oz water
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