Mezze Maniche Rigate no.136 - De Cecco An aged sheep’s ricotta is

An aged sheep’s ricotta is distinguished by its intense

Dark in colour like cola but with a distinctive bittersweet taste

while fresh herbs and extra virgin olive oil lift the flavour with a Mediterranean touch

while the palate impresses with vibrant acidity

Mezze Maniche Rigate no.136 - De Cecco An aged sheep’s ricotta isShort, chunky, ridged pasta tubes slightly larger than Mezzi Rigatoni. Mezze Maniche Rigates thick ridges and hollow interior make it perfect for capturing all types of sauces, from hearty meat rags to rich fish sauces, and for recipes that are tossed in the frying pan. Bronze extruded for a rough texture, it ensures excellent sauce adhesion and a satisfying bite in every dish. Ingredients: Durum wheat semolina, water.