Lake Hopatcong: Then & Now 2008 Jewish The Press of Atlantic City

The Press of Atlantic City asked some of Southern New Jersey's most highly regarded restaurants and chefs to share some of their most popular recipes

a dynasty with 14 straight 10-win seasons and two national championships

NJ Monthly

The lake continues today as a wonderful recreational source

Lake Hopatcong: Then & Now 2008 Jewish The Press of Atlantic CityMartin Kane explores the rich history of the Lake Hopatcong, presenting a look at the "jewel of the mountains" through juxtaposition of historical and contemporary photographs . Hoptacong's large size and location at over 900 feet above sea level made it the perfect destination. Hotels, cottages, and camp sites sprang up within a few years of rail service reaching the lake. From those early days as a resort driven by railroads and grand hotels, Lake