Speck Alto Adige IGP/ kg these linguine offer excellent cooking

these linguine offer excellent cooking consistency and are a trusted choice for professional kitchens aiming for both quality and tradition

thick tubes with a short length

This sophisticated seafood medley creates an elegant flavor profile that captures the essence of coastal Italian cuisine in refined pasta form

containing minimal bran and germ

Speck Alto Adige IGP/ kg these linguine offer excellent cookingA traditional South Tyrolean speck made from selected pork leg, seasoned with natural herbs and spices, lightly smoked over beechwood and slowly matured. This process develops a delicate balance of savoury flavour with a subtle smoky note and firm, sliceable texture. A versatile cured meat suited to both cold service and cooking applications. Approx. 2. 2 kg format