Kitaoka Usuba/Nakiri (one sided Veg Knife) 180mm Gyuto - Chefs Knife If you drop this knife

If you drop this knife

Steel: Ginsan (Silver 3)Finish: Nashiji (Rough looking)Blade length: 165mmBlade thickness: 2

Used by many professional sharpeners in Japan

The 6000 is a "polishing" stone and is a great grit to finish a sharpening progression with

Kitaoka Usuba/Nakiri (one sided Veg Knife) 180mm Gyuto - Chefs Knife If you drop this knifeKitaoka Usuba Nakiri (one sided Veg Knife) 180mm Usuba: Is a traditional vegetable knife for the professional Japanese chefs. Translation:"thin blade"This knife is thinner than most traditional knives and is able to achieve specialized cuts such as katsuramuki and shaving a vegetable cylinder into a thin sheet. This knife is hand made by Hideo Kitaoka and is one of the few knives I stock that bears the mark of " Dentokougeshi"The Dentokougeshi award