EMIDIO PEPE Montepulciano d'Abruzzo 2001 Decanted Rich White where he implemented the organic

where he implemented the organic practice

and precise winemaking techniques

The Cabernet Franc vine is around sixty years old and the soil only offers the vine 20cm of soil

The Domaine has renounced on all technological artifice in the cellar to break with the movement of standardization of wines and preserve the link uniting each of the Cuvees to a terroir and a vintage

EMIDIO PEPE Montepulciano d'Abruzzo 2001 Decanted Rich White where he implemented the organicWine Region: Abruzzo Italy Grape: Montepulciano d'Abruzzo Tasting notes: "It is a rich, concentrated wine bursting with black cherries, smoke, tar and underbrush. This is normally a more restrained wine, but this particular bottle was especially rich and dense." Antonio Galloni, Wine Advocate About the winery: Emidio Pepe established his own winery in 1964, in Torano, after working with his father and grandfather (making wine in Casa Pepe in 1889).