Fettuccine all'Uovo no.94 - Divella Made exclusively by Galbani

Made exclusively by Galbani

It pairs exceptionally well with courgette flowers

Produced from superior durum wheat and bronze-extruded to create a rougher surface that holds sauces beautifully

hearty dishes of Lazio and Central Italy

Fettuccine all'Uovo no.94 - Divella Made exclusively by GalbaniClassic long egg pasta nests made from high quality durum wheat semolina and fresh egg. Bronze extruded for a rough surface that holds sauce beautifully, Fettuccine allUovo is traditionally suited to the rich, hearty dishes of Lazio and Central Italy. Ideal for slow cooked meat rags, porcini mushrooms, or seafood sauces, it is a reliable and authentic dried egg pasta essential for any Italian kitchen.