Kikuhime BY Daiginjo Yeast: Kanazawa yeast
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Kikuhime BY Daiginjo Yeast: Kanazawa yeastKikuhime BY Daiginjo BY means Brewery year. Every July, we will have new brewery year in Japan. This BY Daiginjo is the Daiginjo which we can enjoy young taste and freshness year by year. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 50% (50%
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