Made In Sicily the fundamental principles behind his

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Made In Sicily the fundamental principles behind hisAuthor: Giorgio Locatelli Category: Nonfiction Language: English Publisher: Ecco Publication date: December 26, 2012 From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italys most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea.