Farfalle no.85 - Divella and mineral content of the

and mineral content of the flour

This traditional semi-cured cheese is crafted from pasteurised ewe’s milk

matured for a minimum of 24 months under strict DOP regulations

Perfect for creating individual desserts or bite-sized treats

Farfalle no.85 - Divella and mineral content of theSmall, bow tie shaped pasta, affectionately known as butterflies. Farfalle is a versatile shape ideal for capturing light and creamy sauces, and it is traditionally associated with Lombardia and Emilia Romagna (where its called Strichetti in Modena). Perfect for tomato based sauces, cream based dishes, or tossed in seafood and vegetable salads for a fresh primi piatti. Produced from superior quality durum wheat and bronze extruded for authentic