Angel's French Rosette Salami (5.5oz) salami the squids selected to prepare

the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer

which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi

pork roast

the simplicity of this recipe guarantees the qualities and freshness of the fish

Angel's French Rosette Salami (5.5oz) salami the squids selected to prepareOur traditional French Rosette Salami (5. 5oz) is 100% Berkshire pork meat. The classic style Rosette is fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic, and white wine encompasses the traditional recipe of Rosette. Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's