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Lasagne all'Uovo no.112 - De Cecco and particularly suitable for oven-baked

SKU: 59776576620

4.3
USD32.95 USD78.95

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Lasagne all'Uovo no.112 - De Cecco and particularly suitable for oven-bakedThin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour, creating a rich texture and vibrant golden hue. Lasagne allUovo is a classic Italian staple, traditionally layered with rag, bchamel, and Parmesan for the iconic baked dish. Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables. Ingredients: Durum wheat semolina, barn eggs, water. Allergens:

Store: www.coronastickers.nu · Domain: www.coronastickers.nu

Description

and particularly suitable for oven-baked dishes

and toasted walnuts on Italian-style cheese boards

Originating from the Po Valley since the 12th century

it offers a delicate flavour profile with subtle blue notes

Lasagne all'Uovo no.112 - De Cecco and particularly suitable for oven-bakedThin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour, creating a rich texture and vibrant golden hue. Lasagne allUovo is a classic Italian staple, traditionally layered with rag, bchamel, and Parmesan for the iconic baked dish. Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables. Ingredients: Durum wheat semolina, barn eggs, water. Allergens:

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