Signature Saucière Signature Line What’s for dinner – braised

What’s for dinner – braised leg of lamb – bean casserole

Saucieres are versatile and perfect for – you guessed it – sauces A sauciere is an ideal pan for foods that require frequent stirring or whisking

boiling (everything from soup to veggies

and pasta and for the finer and more finicky sauces and custards

Signature Saucière Signature Line What’s for dinner – braisedSaucieres are versatile and perfect for you guessed it sauces A sauciere is an ideal pan for foods that require frequent stirring or whisking. The wider mouth allows for better and faster sauce reduction and the curved sides are the optimum shape when you are adding ingredients. No splatter or splash. Larger saucieres are the perfect double for a wok and the size and shape ensure every stir fry will be just right healthy and delicious.