La Raia Piemonte Barbera 2023 Emilia-Romagna located just outside of Travaillan

located just outside of Travaillan

they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)

12 bottles

the oldest of which were planted in 1946

La Raia Piemonte Barbera 2023 Emilia-Romagna located just outside of TravaillanBarbera comprises just 10% of La Raias vine surface, and their charming, snappy basic version is fermented and aged entirely in stainless steel and bottled the summer following harvest. The extraction is gentle without being shy, and the vibrant acidity and chalky undertones which characterize the white wines are on full display here as well.