Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6 120 Maboroshi and Nashiji difference:From what

Maboroshi and Nashiji difference:From what I've been told the steel used in nashiji isn't fabricated by Fujiwara

and this gives you access to it without spending big money

This Akifusa Gyuto is built around Aogami Super (Blue Super) steel—a high-carbon core known for excellent edge retention

Knife Sheath (saya) Sujihiki 210mm:

Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6 120 Maboroshi and Nashiji difference:From whatOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No. 6 I am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship. About the Handles: Handled by Brook with his usual breathtaking work. Brook Turner is from the Northern beaches from Sydney NSW. All unique. All one of a kind. Check out Brook Turner Knives for more of his work or his own website. Brooks knife making reputation speaks for