Signature Rondeau Size:28 cm Think of this pan as

Think of this pan as a saute pan but without the big handle

Saucieres are versatile and perfect for – you guessed it – sauces A sauciere is an ideal pan for foods that require frequent stirring or whisking

Every cook needs a few saucepans and the quantity of food you make dictates the sizes you will need

Same pan with just two small handles

Signature Rondeau Size:28 cm Think of this pan asAny dish that is started on the top of the stove and finished in the oven is well suited to our casserole pans. This is a low casserole pan. Think of this pan as a saute pan but without the big handle. Great for a stirfry or anything you saute on top. Asparagus fit flat in this pan.