Ethiopia Natural Cinnamon the one called “long cut”

the one called “long cut” offers the most interesting experience in terms of fine flavors and powerful aromas

which are distinguished by their own taste characteristics both linked to their method of transformation and to the diversity of the mountains on which they grew

Sencha Ariake is a Japanese green tea that is a good way to get started with Sencha

Follow the directions on the tea canister for water temperature and steeping time

Ethiopia Natural Cinnamon the one called “long cut”Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.