Ben Paz La Salsa Geisha Weight:200 g Maria Fernanda “Mafer” Tapia and

Maria Fernanda “Mafer” Tapia and her husband Carlos are microbiologists turned coffee farmers

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Ben Paz La Salsa Geisha Weight:200 g Maria Fernanda “Mafer” Tapia and*Roast Date: June 3rd* This Geisha comes from the most decorated coffee producer in the history of Honduras: Benjamin Paz. As always, Bens coffee is stellar. Its a washed geisha from his famous farm, La Salsa. La Salsa was planted with a range of seeds from several world class producers from Panama, including Hartmann, Elida, and Jameson. The farm name La Salsa means sauce in Spanish, the slang for blend is sauce. If youre into Geishas, you simply