2018 C Elizabeth Cabernet Sauvignon Rosé the team at C Elizabeth

the team at C Elizabeth continued their “less that 50% new oak” approach and relied on the delicacy of their fruit to create a spectacular wine

At 2000’ along the summit of Spring Mountain

as an aperitif or Sunday brunch

Barrel fermented with the kind of careful attention Matt Parish brings to every white in the portfolio

2018 C Elizabeth Cabernet Sauvignon Rosé the team at C ElizabethAfter multiple blend tastings, the team at C Elizabeth continued their less that 50% new oak approach and relied on the delicacy of their fruit to create a spectacular wine. Relying more heavily on neutral oak allowed their beautiful Cabernet Sauvignon fruit characters to fully shine through in the bottle.