Henri & Gilles Buisson Saint-Romain Blanc 'Sous Le Chateau' 2023 Pre-Arrival One hundred of the three

One hundred of the three hundred cases produced are dedicated to the US market

bordering the forest

Fermented spontaneously in cement during a two-week maceration

with a pronounced element of earth and plenty of spice—albeit on a less-structured frame than its brethren from Cornu's more firmly built appellations

Henri & Gilles Buisson Saint-Romain Blanc 'Sous Le Chateau' 2023 Pre-Arrival One hundred of the threeThe warmest climat of the trio of whites, Sous le Chteau offers an incredibly satisfying white Burgundy experience, with a presence and finesse one might mistake for Puligny Montrachet if served blind. This wine shares a quinine imprint with Buissons Sous la Velle Blanc, but with an intriguing note of white pepper and a bit more regal, less punchy sense of minerality. The tension between its ample fruit and tingling acidity is mouthwatering.