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Vermont Smoke And Cure Turkey Stick Uncured Pepperoni 24/1 OZ [UNFI #1515212] [ebt] DEODORANTS INGREDIENTS: Magnesium Sulfate (Epsom Salt)
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Vermont Smoke And Cure Turkey Stick Uncured Pepperoni 24/1 OZ [UNFI #1515212] [ebt] DEODORANTS INGREDIENTS: Magnesium Sulfate (Epsom Salt)About This Item INGREDIENTS: Turkey, Less than 2% of Spices, Sea Salt, Celery Juice Powder, Parika, Evaporated Cane Sugar, Cherry Juice Powder, Spice Extractives, Garlic Powder, Lactic Acid Started Culture (Not from Milk), Encased in Collagen Casing. PRODUCT DETAILS: 8 g protein; 0 g sugars. Gluten free. No nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder. Turkey raised without antibiotics, no added
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