BiE Wild Piquette Absinthe alsace it achieves remarkable texture and
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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
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BiE Wild Piquette Absinthe alsace it achieves remarkable texture andCrafted from the pressed apple pulp leftover from cider production, this piquette undergoes a unique process. The apple pulp is soaked in water for two weeks before being pressed again. After a two week fermentation period, absinthe herb is infused for four weeks, adding an aromatic and herbaceous twist to this refreshing creation. Process: Apple pulp soaking and secondary pressing, fermented with absinthe herb infusion.
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