Grassfed Beef Ribeye Steak, .4 lb Meat a practice which exposes the

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Grassfed Beef Ribeye Steak, .4 lb Meat a practice which exposes theWhat You'll Receive A single ribeye steak a boneless steak prized for its marbling. It is fabulous grilled or seared in a hot skillet. This steak is cut about 1" thick, vacuum sealed and frozen. How It's Raised Two generations of the Svec family work together to raise a heritage breed of cattle that finish beautifully on grass, resulting in tender, juicy meat. They are rotationally grazed on pasture during the growing season, and are given hay and

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