Ora Fibra Uno "1" - Molino Vigevano 25kg The filling combines ricotta and

The filling combines ricotta and spinach with Grana Padano DOP

featuring large Tortellacci parcels stuffed with a rich wild boar filling

milder and sweeter than traditional Gorgonzola

and imparts a subtle crunch and rustic character to the finished pizza base

Ora Fibra Uno "1" - Molino Vigevano 25kg The filling combines ricotta andA type 1 soft wheat flour enriched with vital stoneground wheat germ, where part of the fibre rich bran is retained during milling. This process enhances the aroma, flavour, and mineral content of the flour, giving it more character than standard refined flours. With a strength of W290310 and 13. 6% protein, it performs exceptionally in a wide range of products, delivering doughs with excellent workability and distinctive taste.