C. Cassis Black Currant Aperitif Croatia A continuous fermentation was carried

A continuous fermentation was carried through the full harvest window from September through December: sorted apples soaked overnight on skins before being pressed into poly tanks

Truly dry (with no added sugar) it's infused with local herbs and citrus primarily from La Mancha and Penedes

minimal filtration

deep fruit

C. Cassis Black Currant Aperitif Croatia A continuous fermentation was carriedSubtle spice, deep fruit, and an earthy, tart finish. Made with locally sourced blackcurrants, C. Cassis' aperitif is perfect for a refreshing spritz or as a unique twist in a Negroni or a splash in an espresso martini. Treat it like a red vermouth.