Sea Smoke 2021 Ten Santa Rita Hills Pinot Noir joseph drouhin natural fermentation and aging

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Sea Smoke 2021 Ten Santa Rita Hills Pinot Noir joseph drouhin natural fermentation and agingWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty eight days. Upon completion of primary

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